Pour it out
Occupation
Co-founder of Cuyana
Location
Los Angeles
Red, White, or Bubbly?
A dry white all the way
Dream vacation?
One with the right mix of adventure, relaxation, and eye-opening insights.
Go-to wine night pairing?
An extra dry Sancerre crisp and cold
Guilty pleasure?
Hot fudge- ice cream optional
You’ve had a lot of success in your career - what’s your best career advice?
Work equally hard and smart without ever compromising your own integrity.
Quick Sips
Beach or Mountains
City or Country
Night out or Night in
Salty or Sweet
Must-haves
All Cuyana - Leather Tote, Concertina Crossbody, Alpaca Cape, System Puffer and everything we’ve ever made in Pima Cotton!
Disclaimer: The opinions expressed within the content are solely the author's and do not reflect the opinions and beliefs of the website or its affiliates.
Latest Stories
How to Pick a Good Under $25 Prosecco
When I first started drinking Prosecco, I made a classic mistake: thinking Prosecco was all the same. Prosecco seemed to be everywhere in the US, where most bottles tasted indistinguishable, with the same sweet, heavy bubbles. I assumed every Prosecco...
Offline Red Wine BBQ Brisket: Easy Crockpot Recipe for Leftover Wine
I started experimenting with BBQ brisket recipes during the pandemic, and this Offline Red Wine BBQ Brisket quickly became my go-to comfort dish. It’s an easy crockpot recipe that requires minimal prep but delivers deep, rich flavor every single time....
Read moreabout Offline Red Wine BBQ Brisket: Easy Crockpot Recipe for Leftover Wine
Unhealthy Themes in ACOTAR by Emily Mack
Read on Substack