Offline Red Wine BBQ Brisket: Easy Crockpot Recipe for Leftover Wine
I started experimenting with BBQ brisket recipes during the pandemic, and this Offline Red Wine BBQ Brisket quickly became my go-to comfort dish. It’s an easy crockpot recipe that requires minimal prep but delivers deep, rich flavor every single time....
Being from Wisconsin means some things are sacred: Friday night fish fries, cheese (lots of cheese), The Packers, and of course, a proper Brandy Old Fashioned. It’s not just a drink—it’s a ritual, a rite of passage, a shared language...
Who says red wine isn’t a summer drink? Not us — and definitely not this summer-ready two-step cocktail. Meet the Cha Cha Cha Tinto de Verano: fizzy, flirty, and fabulously easy to make. It’s the no-fuss, all-fun refresher your warm-weather...
European Red Wine Hot Chocolate
Anyone who knows me will tell you I have the worst sweet tooth, and one cold-weather favorite that makes me weak in the knees is a good European-style hot chocolate. Naturally, I thought why not add wine? This recipe can...
Felix Felicis, also known to Harry Potter fans as “Liquid Luck,” and my version of a Prosecco Moscow Mule. Anyone who knows me knows I am a huge Harry Potter fan, and naturally, I had to make a Harry Potter-inspired...
White Wine Baked Mac and Cheese
My specialties in the kitchen consist of everything comfort food-related which means I’m thriving with the fall weather. I have always loved baked mac and cheese, and recently I got to thinking – why not add wine? White wine...
Prosecco goes with everything, especially turkey. My "Prosecco" brined turkey has quickly become a Friendsgiving and Thanksgiving staple and always receives rave reviews. Now, if you're not a turkey expert, you are probably wondering what brining is and why we...
If you love sangria in the summer, Cha Cha Cha Mulled Wine will be your favorite cold-weather pick-me-up! Perfect for spicing up your next gathering or warming up those chilly nights in, this mulled wine is guaranteed to make things...
Is it just me, or is lasagna the ultimate comfort food? I learned the art of lasagna from my dear Italian friend Luca (grazie mille Luca). After hearing feedback from vegetarian friends about the struggles they have making a vegetarian...