Prosecco goes with everything, especially turkey. My "Prosecco" brined turkey has quickly become a Friendsgiving and Thanksgiving staple and always receives rave reviews. Now, if you're not a turkey expert, you are probably wondering what brining is and why we...
If you love sangria in the summer, Cha Cha Cha Mulled Wine will be your favorite cold-weather pick-me-up! Perfect for spicing up your next gathering or warming up those chilly nights in, this mulled wine is guaranteed to make things...
Is it just me, or is lasagna the ultimate comfort food? I learned the art of lasagna from my dear Italian friend Luca (grazie mille Luca). After hearing feedback from vegetarian friends about the struggles they have making a vegetarian...
6-Ingredient Red Wine Berry Crisp
Growing up in Wisconsin, our mom always made berry crisps. We had a surplus of wild blackberries, cherries, and mulberries in the summer. Crisps are great because they are simple, hard to mess up, and always a crowd favorite. Our...
3 Refreshing Prosecco Cocktails
Prosecco is our go-to drink for so many reasons. It pairs perfectly with all kinds of food and is also wonderful on its own. Lately, we've been making Prosecco cocktails: they're simple, refreshing, and always a crowd-pleaser. Our favorites are...
Leftover Prosecco Sugar Cookies
Whether you didn’t finish the bottle, you’re looking for a fun recipe for your next girls, or you’re in the market for egg-free sugar cookies, this recipe is for you! Prosecco is my wine of the moment, but a lot...
